How Perfume Works
Women (and men) have worn perfume for all of recorded history, and probably even longer. In Egypt, men and women went heavily perfumed, and even wore a waxy cone of perfume on their heads that melted in the heat to release its scent. Frankincense and myrrh are both known as perfume additives. In the Middle Ages, men and women carried around perfumed pomanders (often made of oranges pierced with cloves) to ward off evil spirits and bad smells. Perfume has come a long way. Today we have perfume for every taste, for every mood and situation. Perfumes are a mixture of essential oils derived from flowers and other plants, and certain aromatic chemicals. These oils are mixed in different concentrations with a fixative (such as ambergris or musk) and alcohol, and then aged for about a year. This creates a perfume oil. We use the generic term “perfume” to describe anything in a perfume bottle, but there are actually important differences between an eau de toilette and a perfume. A perfume extract is the most concentrated form of perfume, with between 20 and 40 percent perfume oil and the rest fixatives, alcohol, and water. Eau de parfum is 10-20% perfume oil, eau de toilette is 5-10%, and eau de cologne is the least concentrated with only 2-3% perfume oil. When applied, your body heat evaporates the water and alcohol, leaving a layer of perfume oil to be absorbed into your skin. This oil will evaporate gradually over several hours. If you have dry skin, you may have noticed that scents applied to your skin disappear quickly; you can lengthen the time your perfume stays on by